The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately, (if you’ve ever had a fried egg from a non-stick pan, you KNOW what we mean)! From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! Every recipe has been created with your cast-iron cookware in mind - and we’ve included gluten-free and vegetarian options for a number of recipes as well.
- 240 recipes created with your cast-iron included, including gluten-free and vegetarian options.
- Tips on how to care for and store your cast-iron so it last for years to come.
- Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts.
Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!